Ok y'all, this one I made up late at night when I knew I was gonna need yummy take with me lunches for the week. It's all pre-made/pre-packaged but it's yum, fast, and easy.
Chile Verde Chicken Dumplings
12 oz cooked shredded chicken (I used canned)
1 pkg cream cheese
1 can diced green chiles
dash onion powder
dash garlic powder
1 handful shredded cheddar cheese
9 frozen dinner roles thawed & let raised to double size
1 can cream of chicken soup
1 can salsa herdez chili verde
Preheat oven to 350ish.
Mix the cream cheese and diced chiles, add onion and garlic powder and cheese.
Roll or stretch out rolls and fill with a scoop of stuffing mix. Pinch to seal and lay seam down on parchment covered pan. Bake 15-30 minutes (until warmed through or the cheese is reasonably melty).
Mix chicken soup with salsa verde. Top dumpling with a dollop of the gravy mix.
Consume!
So that's it, and I just decided it's a ton easier to cook than it is to write down the details in a reproducible manner.
Not much else that's noteworthy, cold weather, boring annoying work, and the usual meanderings of everyday life. Live long & prosper!
~m
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